Serving Size: 4 cups of croutons
Ingredients:
- Sliced loaf of sourdough bread (4 cups cubed)
- 2 tbsp extra virgin olive oil (EVOO)
- 1 tbsp of Richmond Table Timeless Trio
- 1 tsp of Richmond Table Italian Herb Blend
Directions:
- Preheat oven to 350 degrees.
- Take your favorite sliced sourdough and cut into 1 inch squares. Cube 4 cups worth of bread chunks and put into a large bowl.
- Pour EVOO, Timeless Trio Seasoning, and Italian Herb Blend onto the cubed bread.
- Mix well stirring the bread chunks around to get the seasoning distributed evenly.
- Cook at 350 degrees on a baking sheet for 15-20 until golden brown.
- Cool and add to your favorite soups and salads!
Details:
These croutons are so easy to make and taste better than most store bought options! We chose a sourdough loaf specifically because of the flavor impact you'll get from the sourdough. However, there's also the added health benefits due to the fermentation process involved in making sourdough which makes it easier to digest. Speaking of health benefits, it's also really nice to have a short ingredient list in your croutons as opposed to the lengthly list of processed ingredients found in the store.
These croutons are salty for a reason. If you eat them alone, they might seem a bit salty but not in a bad way! When you throw them into a salad, they not only help to season the dish, but they also stand out against the other ingredients. The salt will really cut through your heavy soup or salad dressing making you crave the next bite!
Enjoy!
